Protaras is a coastal resort town in southeastern Cyprus, located in the Paralimni area along a section of coastline known for sandy beaches, shallow bays, and clear Mediterranean waters. The town stretches along the shore with hotels, apartments, restaurants, cafés, and a long coastal promenade. Fig Tree Bay is its best-known beach, named for the mature fig tree standing near the shoreline. Protaras is also close to Cape Greco National Forest Park, where the developed coast gives way to rocky cliffs, sea caves, coves, and protected natural habitats. The area has a strong connection to Cyprus's southeastern coast and its fishing traditions.

The cultural landscape around Protaras reflects the traditions of the Paralimni area and the wider Famagusta district. The small Church of Profitis Ilias stands on a rocky hill above the town and is reached by a long staircase, providing views across the surrounding coast and countryside. Religious festivals remain part of local community life, while nearby villages preserve traditional Cypriot architecture and customs. Fishing has also been important to the region, particularly around the sheltered bays and harbors of the southeastern coast. Today, traditional village life exists alongside the restaurants, accommodation, and recreational businesses that serve visitors.

Fig Tree Bay is Protaras's principal landmark, with a sandy beach, shallow water, and a small islet just offshore. Nearby Konnos Bay lies between Protaras and Cape Greco and is enclosed by rocky hills covered with Mediterranean vegetation. Cape Greco National Forest Park contains walking and cycling trails, limestone cliffs, natural sea caves, and viewpoints overlooking the Mediterranean. The park is also part of the Natura 2000 network and provides habitat for native plants and wildlife. Along the coast, boat trips, snorkeling, diving, and swimming are popular ways to explore the bays and underwater environment.

Food in Protaras follows the culinary traditions of Cyprus, with fresh seafood, grilled meats, vegetables, olives, bread, and local cheeses appearing frequently on menus. Cypriot meze is a common dining style, offering a series of small dishes that may include halloumi, dips, salads, grilled fish, meats, and seasonal vegetables. Local specialties such as sheftalia, souvlaki, koupepia, and loukoumades are also widely available. Watermelon, citrus fruit, and potatoes are important agricultural products in the surrounding southeastern region. The area's combination of coastal seafood, traditional Cypriot cooking, and nearby agricultural production gives Protaras a distinct local food character.