Welcome to the Iberian Peninsula, home to some of the world's freshest seafood, finest wines and most flavourful local produce. On this 17-day trip across Northern Spain and Portugal, tingle your tastebuds as you eat and drink your way through cities and towns made famous by their cuisine. Hop from taperias to wine bars, learn how to cook authentic and delicious local meals, explore ancient wine cellars and fresh food markets and wander the fields of a farm before sitting down to a home-cooked meal. From sweet Portuguese tarts to savoury Spanish jamon, delight all your senses on this food-forward adventure.

Cue the croissants and tapas — this 8-day adventure through France and Spain is serving up the good stuff. Kick things off in Paris with world-famous landmarks and dreamy boulevards, then head to foodie-central Lyon before time-travelling through ancient Roman ruins in Nîmes. Wrap it all up in Barcelona, where Gaudí’s wild designs and beachy vibes bring the fiesta energy. Think iconic sights, incredible eats, and unforgettable moments from start to finish. Your camera roll won’t know what hit...

Tasmania’s wild West Coast beckons. Discover the cascading Russell Falls and the untouched beauty of Lake St Clair on this 7-day Small Groups guided tour. Glide through the breathtaking Gordon River, a UNESCO World Heritage Site, or hike Dove Lake at Cradle Mountain. Prefer a slower pace? Cozy up by the fire with a glass of wine. Wherever your journey leads, indulge in Tasmania’s finest local flavours - from fresh seafood dinners to Farm-to-Fork lunches and cider tastings, ensuring every bite is as memorable as the scenery.